Description
Visually stunning, this artisanal cheese is from the historic and autonomous community of Castile-La Mancha in central Spain, specifically, Cuenca, which is near where Fátima grew up in Toledo. Romao is the lesser known cousin of Manchego, which is traditionally the cheese made in the region. The cheese itself is made from 100% raw sheep’s milk, and what makes Romao so special is the unique rind which is hand rubbed with Ibérico lard and fresh rosemary, then aged in its own cellar for at least 8 months.
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