Description
A raw sheep’s milk cheese from the Basque country, Le Secret de Compostelle offers a wonderfully pleasing texture and balance of flavors that should be shared and not kept a secret. It has contrasting notes of savory and sweet, leaving in its path a deliciously varied flavor profile of nuts, mushrooms, olives, and rich cream. Aged for about eight months, it is less sharp than others from the region and has an impeccably smooth and pliant texture. The rind can emit an off-putting odor but doesn’t represent any of its taste.
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